Scientific Name: Stolephorus spp
Anchovy (Stolephorus spp) is a small, yet highly valuable fish, known for its high protein content. This sea fish is packed with essential nutrients including minerals, vitamins, non-saturated fats, and essential amino acids that promote growth and enhance human intelligence.
At KSA and Company, we understand the importance of preserving the quality and freshness of our anchovy. Our anchovy is carefully harvested and processed to resist decay, ensuring that it maintains its nutritional value. To preserve our anchovy, we use a traditional method of salting, which helps to maintain its quality, texture, and taste.
Our anchovy is a versatile seafood product that can be used in a variety of dishes, from traditional Mediterranean cuisine to modern fusion dishes. With its high protein content and essential nutrients, anchovy is a great addition to any healthy and balanced diet. Choose KSA and Company's anchovy for an authentic and delicious taste of the sea.