Scientific Name: Lethrinus nebulosus

KSA and Company proudly offers Emperor fish, scientifically known as Lethrinus nebulosus, which are found in and around coral reefs year-round. Emperor fish are similar in appearance to snappers and are highly valued for their superior taste and texture. They are a popular choice for cooking whole, gilled and gutted. Their flesh is moist, firm, and has a sweet to mid-taste that is full of flavor. After baking, the flesh can be easily removed from the frame, making it a convenient and delicious choice for any meal.

The pearlescent white flesh of Red Emperor is highly regarded by fish lovers. Its lovely firm flesh delicately flakes when cooked and the ocean-fresh flavour is mouth-watering. Fillets are moist and succulent and are a versatile and premium option for all types of cooking methods.