At KSA and Company, we take pride in delivering premium seafood products to our global customer base. Our processing unit is designed and maintained to the highest international standards, ensuring optimal hygiene and quality control. Our dedicated Quality Assurance Division, led by experienced professionals, employs the latest Hazard Analysis Critical Control Point (HACCP) methodology to guarantee the safety and quality of our products.
To maintain the freshness of our seafood, we use only RO filtered water for processing and cleaning. We also use the latest freezing technologies, including plate freezing and blast freezing, to preserve the quality of our products. Upon receiving the fish, we immediately gut and immerse it in an ice slurry to bring down the temperature to near freezing, followed by storage in flake ice.
we utilize the latest freezing technologies to preserve the freshness and quality of our seafood products. Our plate freezing method involves placing the seafood on metal plates and freezing them rapidly to ensure the product remains fresh and flavorful. We also employ blast freezing technology, which uses a high-velocity blast of cold air to rapidly freeze the product. This method is particularly effective for preserving the texture and flavor of delicate seafood, such as shrimp, cod and scallops.
Sanitation and hygiene practices
Maintaining a clean and hygienic processing environment is critical to ensuring the safety and quality of seafood products.
Temperature control
Maintaining proper temperature control is essential to prevent the growth of harmful bacteria and ensure the freshness of seafood products.
Quality control measures
Implementing quality control measures throughout the processing and production stages is essential to ensuring the safety and quality of seafood products.
With decades of expertise and a strict adherence to quality control measures, we ensure that only the finest seafood products reach our customers. From the ocean to your plate, KSA and Company is dedicated to delivering premium quality seafood that is both sustainable and delicious.
Our commitment to quality extends beyond the processing of our seafood products. We work closely with our suppliers to ensure they share our values and commitment to sustainability. From responsible fishing practices to ethical labor standards, we take every aspect of our business seriously to ensure that our customers receive only the best. At KSA and Company, we are passionate about delivering premium quality seafood products that are both sustainable and delicious.
PREMIUM SEAFOOD PROCESSOR IN INDIA
regular testing and monitoring of products to ensure they meet food safety standards, and employing the latest technologies and methodologies, such as Hazard Analysis Critical Control Points (HACCP), to minimize the risk of contamination or foodborne illness.