HACCP TEAM AND RESPONSIBILITES
Quality Control Management
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Manufacturing Practices - KSA & CO
KSA and Company is a leading frozen seafood processing company that is committed to ensuring the highest standards of quality, safety, and hygiene in all its operations. The company has established a comprehensive set of good manufacturing practices (GMPs) that cover all aspects of its operations, from personnel management to disease control, cleanliness, education and training, personal hygiene, and quality control.
One of the key aspects of KSA and Company's GMPs is its strict personnel management policy. The company maintains health cards for every employee to ensure that they are free from communicable diseases that could potentially contaminate the seafood products. This policy helps to prevent the spread of diseases among the workforce and minimizes the risk of contamination of the products.
Another important aspect of KSA and Company's GMPs is its focus on disease control. The company has implemented a range of measures to prevent the spread of diseases within its facilities. These include regular sanitation and disinfection of all equipment and facilities, as well as the use of personal protective equipment (PPE) such as gloves, masks, and hairnets.
KSA and Company also places a strong emphasis on cleanliness in its operations. The company has established strict protocols for cleaning and sanitation of all equipment and facilities, as well as regular inspection and monitoring to ensure compliance with these protocols.
Education and training are also key components of KSA and Company's GMPs. The company provides regular training and education to all its employees on topics such as food safety, personal hygiene, and proper handling and storage of seafood products. This helps to ensure that all employees are aware of the importance of maintaining high standards of quality, safety, and hygiene in their work.
Maintaining personal hygiene logs is another important aspect of KSA and Company's GMPs. The company requires all employees to maintain personal hygiene logs, which are regularly reviewed by quality control technologists to ensure compliance with the company's strict standards.
KSA and Company places a strong emphasis on quality control. The company has a team of dedicated quality control technologists who verify the personal hygiene logs and other records regularly to ensure compliance with the company's standards. The company also conducts regular testing of its products to ensure that they meet or exceed all regulatory requirements and customer specifications.
We are committed to maintaining the highest standards of quality, safety, and hygiene in all its operations. The company's strict adherence to good manufacturing practices, including its policies on personnel management, disease control, cleanliness, education and training, personal hygiene, and quality control, ensures that its customers receive safe and high-quality seafood products every time.
Certifications of KSA & CO
ISO Certified
KSA and Company has obtained the ISO 9001:2015 certification, which is a globally recognized standard for quality management systems. The ISO certification reflects the company's commitment to providing high-quality products and services that meet or exceed customer expectations. The certification also demonstrates KSA and Company's ability to consistently provide products and services that meet regulatory requirements and enhance customer satisfaction.
HACCP Certified
KSA and Company has implemented a Hazard Analysis and Critical Control Points (HACCP) system, which is a globally recognized food safety management system. The HACCP certification reflects the company's commitment to identifying and controlling food safety hazards at every stage of the production process. The certification also demonstrates KSA and Company's ability to meet or exceed food safety regulatory requirements and customer expectations.
FSSAI Certified
KSA and Company has obtained the Food Safety and Standards Authority of India (FSSAI) certification, which is a mandatory requirement for food businesses operating in India. The FSSAI certification reflects the company's compliance with the food safety standards and regulations set by the Indian government. The certification also demonstrates KSA and Company's commitment to ensuring the safety and quality of its products for its customers in India.